Chickpeas may not be your go-to for a sweet treat, but this chocolate sprouted hummus is rich and surprisingly indulgent! Sprouted chickpeas have a smooth texture and a naturally sweet, nutty flavour that pairs well with nut butter and cocoa. It packs a protein and fibre punch while still satisfying that chocolate craving and comes together with just 10 minutes of active time. Serve it as a dip with fresh fruit, pretzels, or graham crackers, spread it on toast, or enjoy it straight from the spoon — no judgment here.
