Best enjoyed cuddled up by a fire.
Our Sprouted Ancient Grain blend was inspired by grains cultivated throughout Africa, so it pairs perfectly with our version of traditional West African peanut stew. The blend of sprouted brown rice, sorghum, millet, teff and fonio is soft, mild and satisfying. Natural peanut butter gives the dish a delicious creaminess, and the grains and sweet potato make it filling and hearty.
It has a mild-medium level of spice, but you can omit cayenne if you prefer it milder. It’s also a perfect make-ahead meal because it tastes even better the next day. The chopped peanuts are an optional garnish, but add a lovely crunch!