Our family has over 30 years of experience working with food – sprouting it, eating it, sharing it. Food of all shapes, sizes and colours. We love experimenting, learning from the past and discovering how to get the most flavour, nutrition and joy from our food.
It all began in 1985 when Husband and wife team Dale and Marianne Donaldson started sprouting barley grass to feed livestock on their Ontario farm.
After researching the benefits of sprouted grains and seeds for humans, combined with a growing interest from the natural food industry, the Donaldsons started to supply local businesses with sprouted ingredients.
Today, along with the second generation of Donaldsons and a growing production team, Everspring Farms owns and operates two sprouting facilities in Seaforth, Ontario.